Vietnamese vegetable rice noodles
by jeya
Rice noodles are noodles that are made from rice. These are excellent quality noodles that you will enjoy very much. Please browse some of the recipes below to learn how you can use these noodles to make delicious Thai food. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
Rice is nice but not only available as grains. It's also made into noodles that are ideal for quick meals. Rice and noodles are the staple starches in the Vietnamese diet, but they have also cultivated a taste for French bread over the years and combine it with beef, cooked Vietnamese style, to make delicious, if somewhat unorthodox sandwiches.
Rice noodles are good used in soups and salads, such as Vietnamese crab soup or pho bo, the famous cinnamon-flavored beef noodle soup, a soup with chicken and coconut milk. There are many types of rice noodle. They are made from rice flour batter, which may be cut into sheets, wide noodles or very thin noodles that are sometimes called rice sticks or vermicelli.
Fresh Rice noodles are ready-cooked and need only to be swished through hot or boiling water to loosen them up, then drained before combining with other ingredients. Wide, ribbon-like fresh rice noodles make the traditional Malaysian dish char kway teow. Fresh rice noodles will not keep for very long. If not using on the day of purchase, refrigerate. This will make them go hard, but they revert to a soft state when heated. Please purchase online www.indomunch.com in NewYork city.
Pad Thai
2008-05-25
Vegetable chili noodles by jeya
Vegetable chili noodles by jeya
Noodles are good for you! Noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. Enjoy a delicious chili noodles made with lemongrass, onion, chili and other traditional Thai spices in just minutes. This is a small outlet which specializes in noodles, more specifically chili Noodles as they are flat and wide.
Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing. This has a great bite to it and a refreshing flavor, perfect with a few nibbles with Friends. This is a quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chili sauce.
Noodles are good for you! Chili noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. A wonderful example of Thai fusion, this recipe starts with fettuccine-style pasta noodles OR Chinese wheat noodles. The noodles are tossed in a Thai-style tomato-crab sauce for an exquisite seafood dish that is right up there on the gourmet scale. Although it tastes creamy, the sauce is not thickened with cream but with a couple of eggs, which keeps it low in fat and good for lactose-free diets. One of my family's favorite recipes, you'll find this noodle dish will please everyone at dinnertime, including the kids.
Chili Vegetable Noodles, Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing. Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing. Chili noodles it combines nutritious vegetables and hearty noodles in a delectable cream Sauce. Please purchase online www.indomunch.com in NewYork city.
Noodles are good for you! Noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. Enjoy a delicious chili noodles made with lemongrass, onion, chili and other traditional Thai spices in just minutes. This is a small outlet which specializes in noodles, more specifically chili Noodles as they are flat and wide.
Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing. This has a great bite to it and a refreshing flavor, perfect with a few nibbles with Friends. This is a quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chili sauce.
Noodles are good for you! Chili noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. A wonderful example of Thai fusion, this recipe starts with fettuccine-style pasta noodles OR Chinese wheat noodles. The noodles are tossed in a Thai-style tomato-crab sauce for an exquisite seafood dish that is right up there on the gourmet scale. Although it tastes creamy, the sauce is not thickened with cream but with a couple of eggs, which keeps it low in fat and good for lactose-free diets. One of my family's favorite recipes, you'll find this noodle dish will please everyone at dinnertime, including the kids.
Chili Vegetable Noodles, Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing. Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing. Chili noodles it combines nutritious vegetables and hearty noodles in a delectable cream Sauce. Please purchase online www.indomunch.com in NewYork city.
Thai Food - Lake Mary, FL - Take A Date To Your Local Thai Restaurant
Thai Food - Lake Mary, FL - Take A Date To Your Local Thai Restaurant
by Joseph Celestine
Did you know that there are several Thai restaurants in Lake Mary and Seminole County Fl? Looking for something a bit out of the ordinary for that special person in your life. If you are really looking for something unique and will be guaranteed to impress then you can't go wrong with a Thai restaurant.
The foods of Thailand are a unique delicacy that should be enjoyed by anyone that tries it. Thai food can be quite spicy so it is probably a good idea to find out how your date feels about spicy foods. How badly will your date go if you find out after the fact that he or she simply cannot tolerate spicy? It can set the tone for the whole evening. If your date is not opposed to spicy foods then by all means bring them to a Thai restaurant. If your date has never had Thai food it will be interesting for you to see how this person reacts to something a bit out of the ordinary. Do you really want to continue dating someone who is not willing to try new things? Of course you don't.
A Thai restaurant is not your typical fare and you will be going a long way to impressing your date with your diverse tastes. Just as you are interested in a person who is up for new things you can show your date that you are willing to try new things as well. And isn't that the purpose of a date, to show the person what you are like and to learn what they are like.
Take your time in a Thai restaurant to enjoy each others company and have a great time trying new dishes that you have never tried before. It can be quite fun for a couple to sample each other's dishes and see what the other likes and does not like. It might be that you both don't like Thai food, or that you both do. Or maybe there is a difference of opinion on Thai food. Whatever the outcome of your experience you will be going a long way to finding out how your date reacts to different situations, how they react to a difference of opinion and overall how you both like Thai food!
Taking a date to an unusual restaurant is a risky move. You are actually learning a great deal about the person you are interested in. Use this experience to decide if you want to continue dating or not. If all goes well you will have your experience in a Thai restaurant as a fond memory that you will both look back on fondly. Hopefully, you will both enjoy the food and each other's company and come away from your date having had a wonderful experience.
In our next article we will give you our recommendations on the best Thai food and restaurants in Lake Mary and Seminole County Fl. Good luck!
by Joseph Celestine
Did you know that there are several Thai restaurants in Lake Mary and Seminole County Fl? Looking for something a bit out of the ordinary for that special person in your life. If you are really looking for something unique and will be guaranteed to impress then you can't go wrong with a Thai restaurant.
The foods of Thailand are a unique delicacy that should be enjoyed by anyone that tries it. Thai food can be quite spicy so it is probably a good idea to find out how your date feels about spicy foods. How badly will your date go if you find out after the fact that he or she simply cannot tolerate spicy? It can set the tone for the whole evening. If your date is not opposed to spicy foods then by all means bring them to a Thai restaurant. If your date has never had Thai food it will be interesting for you to see how this person reacts to something a bit out of the ordinary. Do you really want to continue dating someone who is not willing to try new things? Of course you don't.
A Thai restaurant is not your typical fare and you will be going a long way to impressing your date with your diverse tastes. Just as you are interested in a person who is up for new things you can show your date that you are willing to try new things as well. And isn't that the purpose of a date, to show the person what you are like and to learn what they are like.
Take your time in a Thai restaurant to enjoy each others company and have a great time trying new dishes that you have never tried before. It can be quite fun for a couple to sample each other's dishes and see what the other likes and does not like. It might be that you both don't like Thai food, or that you both do. Or maybe there is a difference of opinion on Thai food. Whatever the outcome of your experience you will be going a long way to finding out how your date reacts to different situations, how they react to a difference of opinion and overall how you both like Thai food!
Taking a date to an unusual restaurant is a risky move. You are actually learning a great deal about the person you are interested in. Use this experience to decide if you want to continue dating or not. If all goes well you will have your experience in a Thai restaurant as a fond memory that you will both look back on fondly. Hopefully, you will both enjoy the food and each other's company and come away from your date having had a wonderful experience.
In our next article we will give you our recommendations on the best Thai food and restaurants in Lake Mary and Seminole County Fl. Good luck!
2008-04-29
Thai food
Thai food
by omonoi
Thai foodthe food is the thing that everybody person wants to are human everybody thing is will necessary because , the life of everybody human can hold with eating food of a human , be compared as with oil addition gives an automobile which , because , the body something of that human will can move to please can want , because , receive the energy has from the food that a human has to go inside each day , thus the food then is necessary many thing s for a human if , the food is the thing that a human will have been necessary already the food , will the thing that you must meet everyday because , how is you have must to have a meal everyday already you will feel ? The food that you is eating everyday meet everyday is kind food originally, is or not yet is a menu has been originallying that ever to eat everyday you has evered to feel bored with ? ? Sour spicy sweet salty your food has had a meal every fully the taste? You will want to try eat? Vacates you tries to eat, Thai food Thai food now many person s have May to have a question already that, what is Thai food is? Thai food how and will can seek Thai food as? but , many persons will have might to know Thai food already and will have someone might ever to have a meal Thai depend upon for strange food Thai that food Thai person are various kinds food at exist in Thailand mainly have will many the taste include in one dish and Thai food will participate to assemble of Thai spices are pillar ingredients thus these spices then make Thai food have the stink from the spices that cook in the food make the food have the stink and are appetizing very but , if , you think the spices of Thailand is will like the spices in the Republic of India then you has been misled already the spices and the raw material in Thai that cooking will can get in Thailand only because , will have format taste smell color identity is belong to oneself doesn't be like where in the world then makes Thai food doesn't be like kind other food at has in the world , if , mention Thai food then to don't mention spicy lemongrass shrimp soup will might no because , be Thai food that is famous very have a person knows to go to the worldwide in 1 spicy lemongrass shrimp cup soup has will the taste fully both of 4 the taste is have both of kind of Thai spicy dish and salty integrate divisibly make to have mellow taste moreover , still mix with the spices has differed to make fragrant is appetizing already must eat while , still hot spicy lemongrass shrimp soup then is Thai food extremely fords absolutely the source tours Thailand must order to come to try eat everybody then makes spicy lemongrass shrimp soup is famous go to the worldwide thus if , you eager to know will that , what are where are what are how is how is spicy lemongrass shrimp soup ? Have the way does? And Thai food again various kinds have will? And will have been appetizing only? Already Thailand still have? Are attractive for seek again don't invite you touch and seek done to a turn http://thailandfoodsmenu.blogspot.com/; already you will have met with strange experience at waits for to give you touches.By, OMONOI
by omonoi
Thai foodthe food is the thing that everybody person wants to are human everybody thing is will necessary because , the life of everybody human can hold with eating food of a human , be compared as with oil addition gives an automobile which , because , the body something of that human will can move to please can want , because , receive the energy has from the food that a human has to go inside each day , thus the food then is necessary many thing s for a human if , the food is the thing that a human will have been necessary already the food , will the thing that you must meet everyday because , how is you have must to have a meal everyday already you will feel ? The food that you is eating everyday meet everyday is kind food originally, is or not yet is a menu has been originallying that ever to eat everyday you has evered to feel bored with ? ? Sour spicy sweet salty your food has had a meal every fully the taste? You will want to try eat? Vacates you tries to eat, Thai food Thai food now many person s have May to have a question already that, what is Thai food is? Thai food how and will can seek Thai food as? but , many persons will have might to know Thai food already and will have someone might ever to have a meal Thai depend upon for strange food Thai that food Thai person are various kinds food at exist in Thailand mainly have will many the taste include in one dish and Thai food will participate to assemble of Thai spices are pillar ingredients thus these spices then make Thai food have the stink from the spices that cook in the food make the food have the stink and are appetizing very but , if , you think the spices of Thailand is will like the spices in the Republic of India then you has been misled already the spices and the raw material in Thai that cooking will can get in Thailand only because , will have format taste smell color identity is belong to oneself doesn't be like where in the world then makes Thai food doesn't be like kind other food at has in the world , if , mention Thai food then to don't mention spicy lemongrass shrimp soup will might no because , be Thai food that is famous very have a person knows to go to the worldwide in 1 spicy lemongrass shrimp cup soup has will the taste fully both of 4 the taste is have both of kind of Thai spicy dish and salty integrate divisibly make to have mellow taste moreover , still mix with the spices has differed to make fragrant is appetizing already must eat while , still hot spicy lemongrass shrimp soup then is Thai food extremely fords absolutely the source tours Thailand must order to come to try eat everybody then makes spicy lemongrass shrimp soup is famous go to the worldwide thus if , you eager to know will that , what are where are what are how is how is spicy lemongrass shrimp soup ? Have the way does? And Thai food again various kinds have will? And will have been appetizing only? Already Thailand still have? Are attractive for seek again don't invite you touch and seek done to a turn http://thailandfoodsmenu.blogspot.com/; already you will have met with strange experience at waits for to give you touches.By, OMONOI
Thai Food: Tom Yum Kung Recipe : Thailand Food 2008
Thai Food: Tom Yum Kung Recipe : Thailand Food 2008
by Wevangti
Tom Yum Kung Main Ingredient Shrimp 500 g. Rice straw mushroom 600 g. Chili paste 150 g. Soup stock 2,500 g. Citric acid 10 g. Salt 15 g. Fish sauce 100 g. Sugar 20 g. Lime juice 15 g. Hot chili 10 g.Chili paste Ingredient Dried Chili 10 g. Lemon grass 40 g. Shallots 40 g. Galangal 10 g. Kaffir lime leaves 5 g. Vegetable oil 100 g.1. Roast chilies, kaffir limeleaves, shallots, galangal and lemon grass and then grind them until smooth to Tom Yum paste. 2. Stir-fry the Tom Yum paste with oil. Add sliced lemon grass and kaffir lime leaves, set aside. 3. Put citric acid, salt, sugar and water into a pot. Melt it and bring to boil. Then add fish sauce and bring to boil again. 4. Add the Tom Yum paste into the pot. Stir it thoroughly and bring to boil again. Pack in plastic bags, 90 gram per bag.
by Wevangti
Tom Yum Kung Main Ingredient Shrimp 500 g. Rice straw mushroom 600 g. Chili paste 150 g. Soup stock 2,500 g. Citric acid 10 g. Salt 15 g. Fish sauce 100 g. Sugar 20 g. Lime juice 15 g. Hot chili 10 g.Chili paste Ingredient Dried Chili 10 g. Lemon grass 40 g. Shallots 40 g. Galangal 10 g. Kaffir lime leaves 5 g. Vegetable oil 100 g.1. Roast chilies, kaffir limeleaves, shallots, galangal and lemon grass and then grind them until smooth to Tom Yum paste. 2. Stir-fry the Tom Yum paste with oil. Add sliced lemon grass and kaffir lime leaves, set aside. 3. Put citric acid, salt, sugar and water into a pot. Melt it and bring to boil. Then add fish sauce and bring to boil again. 4. Add the Tom Yum paste into the pot. Stir it thoroughly and bring to boil again. Pack in plastic bags, 90 gram per bag.
Thai Herb: Kaffir Lime and Krachai in Thai Food : Thailand Food Thaifood 2008
Thai Herb: Kaffir Lime and Krachai in Thai Food : Thailand Food Thaifood 2008
by Wevangti
Kaffir Lime Kaffir lime skin is one of spices mixed in chilli paste for Kaeng Phed and Phad Phed, and in Nam Prik (for Thai noodles). Kaffir lime juice is sour and used to reduce savory of meat. It is actually mixed in fermented fish paste, Kaeng Som and Kaeng Tay Po. Chopped kaffir lime leaves are used to reduce meat smell and season Kaeng Phed, Phad Phed, Chu Chee Pla, Kaeng Tom Som, Tom Yam, Hua Mok, Tam Kanoon, Khao Yam and etc.Benefit- Carminative- ExpectorantUse in Thai Food Kaffir lime - Tom Yum Kung - Tom Kha Kai - Kaeng Khiao Wan Kai - Kai Phad Phed - Phanaeng KaiKrachai The rhizome of krachai is used in some specific mixture, almost are for fish soup; Nam Ya Pla and Kaeng Som due to the spicy and bitter taste of krachai that are good to reduce the fishes? savory and as well to other fish dishes; Phad Phed PlaBenefit- Carminative- Antihistamine- Antifungal, bacterial- Cardamonin to stop the growth of cancerKrachai Use in Thai Food - Kai Phad Phed - Nam Ya Pla
by Wevangti
Kaffir Lime Kaffir lime skin is one of spices mixed in chilli paste for Kaeng Phed and Phad Phed, and in Nam Prik (for Thai noodles). Kaffir lime juice is sour and used to reduce savory of meat. It is actually mixed in fermented fish paste, Kaeng Som and Kaeng Tay Po. Chopped kaffir lime leaves are used to reduce meat smell and season Kaeng Phed, Phad Phed, Chu Chee Pla, Kaeng Tom Som, Tom Yam, Hua Mok, Tam Kanoon, Khao Yam and etc.Benefit- Carminative- ExpectorantUse in Thai Food Kaffir lime - Tom Yum Kung - Tom Kha Kai - Kaeng Khiao Wan Kai - Kai Phad Phed - Phanaeng KaiKrachai The rhizome of krachai is used in some specific mixture, almost are for fish soup; Nam Ya Pla and Kaeng Som due to the spicy and bitter taste of krachai that are good to reduce the fishes? savory and as well to other fish dishes; Phad Phed PlaBenefit- Carminative- Antihistamine- Antifungal, bacterial- Cardamonin to stop the growth of cancerKrachai Use in Thai Food - Kai Phad Phed - Nam Ya Pla
Thai Herb: Kraprao, Lemon, Lemon Grass, Pepper, Pumpkin and Shallot in Thai Food : Thailand Food Thaifood 2008
Thai Herb: Kraprao, Lemon, Lemon Grass, Pepper, Pumpkin and Shallot in Thai Food : Thailand Food Thaifood 2008
by WevangtiKrapaoKra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the savory of the fish meat. Fresh leaves are sprinkled on food before removing from heat.Benefit - Carminative - Reduce sugar in blood - Release tension - StomachicKra Prao Use in Thai Food- Khao Phad Kra Prao_______________________________________________________________LemonLemon juice is used to make sour taste in Tom Yam, Som Tum, Phla, spicy salads and many chilli pastes and as well lemon juice for drink.Benefit - Expectorant - Carminative - AntiscorbuticLemon Use in Thai Food- Tom Yum Kung- Tom Kha Kai- Som Tum_____________________________________________________________________Lemon GrassLemon grass is spicy and bitter and used for seasoning the Thai food and as the main ingredient in every recipe of Kaeng Phed, spicy salads and Tom Yam.Benefit - Carminative - Antibacterial, Fungal, Yeast - DiureticLemon grass Use in Thai Food- Tom Yum Kung- Tom Kha Kai- Kaeng Khiao Wan Kai- Beef Masaman- Kai Phad Phed- Phanaeng Kai- Nam Ya Pla_______________________________________________________________________________PepperPepper is popularly found in every kind of chilli pastes, in soup together with coriander root and garlic and as well sprinkle for good smell. It is normally used in cooking of Kaeng Phed, Kaeng Pa and Phad Phed.Benefit- Carminative- Expectorant- Diuretic- Stomachic /colic- DigestivePepper Use in Thai Food- Kaeng Khiao Wan Kai- Beef Masaman- Kaeng Liang- Kai Phad Phed- Phanaeng Kai- Khao Phad Kra Prao__________________________________________________________________________PumpkinFresh leaves and young flowers are blanched or boiled to supplement with the chilli paste. Its flowers are used as ingredients in Kaeng Lieng and Kaeng Som. Besides, the ripe pumpkins are used in many dishes both soups and fried dishes. It is also good to make many recipes of desserts; pumpkin boiled in syrup and pumpkin in coconut syrup.Benefit - beta carotenePumpkin Use in Thai Food- Kaeng Liang__________________________________________________________________________ShallotShallot is used to reduce meat savory and as seasoning and also the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts.Benefit- Carminative- Stomachic- Catarrh reliefShallot use in Thai Food- Tom Yum Kung- Kaeng Khiao Wan Kai- Beef Masaman- Kaeng Liang- Kai Phad Phed- Phanaeng Kai- Phad Thai- Khao Phad Kra Prao- Nam Ya Pla
by WevangtiKrapaoKra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the savory of the fish meat. Fresh leaves are sprinkled on food before removing from heat.Benefit - Carminative - Reduce sugar in blood - Release tension - StomachicKra Prao Use in Thai Food- Khao Phad Kra Prao_______________________________________________________________LemonLemon juice is used to make sour taste in Tom Yam, Som Tum, Phla, spicy salads and many chilli pastes and as well lemon juice for drink.Benefit - Expectorant - Carminative - AntiscorbuticLemon Use in Thai Food- Tom Yum Kung- Tom Kha Kai- Som Tum_____________________________________________________________________Lemon GrassLemon grass is spicy and bitter and used for seasoning the Thai food and as the main ingredient in every recipe of Kaeng Phed, spicy salads and Tom Yam.Benefit - Carminative - Antibacterial, Fungal, Yeast - DiureticLemon grass Use in Thai Food- Tom Yum Kung- Tom Kha Kai- Kaeng Khiao Wan Kai- Beef Masaman- Kai Phad Phed- Phanaeng Kai- Nam Ya Pla_______________________________________________________________________________PepperPepper is popularly found in every kind of chilli pastes, in soup together with coriander root and garlic and as well sprinkle for good smell. It is normally used in cooking of Kaeng Phed, Kaeng Pa and Phad Phed.Benefit- Carminative- Expectorant- Diuretic- Stomachic /colic- DigestivePepper Use in Thai Food- Kaeng Khiao Wan Kai- Beef Masaman- Kaeng Liang- Kai Phad Phed- Phanaeng Kai- Khao Phad Kra Prao__________________________________________________________________________PumpkinFresh leaves and young flowers are blanched or boiled to supplement with the chilli paste. Its flowers are used as ingredients in Kaeng Lieng and Kaeng Som. Besides, the ripe pumpkins are used in many dishes both soups and fried dishes. It is also good to make many recipes of desserts; pumpkin boiled in syrup and pumpkin in coconut syrup.Benefit - beta carotenePumpkin Use in Thai Food- Kaeng Liang__________________________________________________________________________ShallotShallot is used to reduce meat savory and as seasoning and also the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts.Benefit- Carminative- Stomachic- Catarrh reliefShallot use in Thai Food- Tom Yum Kung- Kaeng Khiao Wan Kai- Beef Masaman- Kaeng Liang- Kai Phad Phed- Phanaeng Kai- Phad Thai- Khao Phad Kra Prao- Nam Ya Pla
Thai Food: Phad Ka Prao and Kaeng Liang Recipe : Thailand Food 2008
Thai Food: Phad Ka Prao and Kaeng Liang Recipe : Thailand Food 2008
by Wevangti
Phad Ka Prao Main IngredientIngredientsPhad Ka Prao sauce 80 gChicken fillet 80 gSteamed rice 250 gCut in 0.5 cm. slices 5 gVegetable oil 20 gWater 5 gSliced red spur chili 25 gNote: This portion is for 2 servings.How to cook 1. Stir-fry sliced chicken with oil until the meat is cooked. 2. Add spur chili, steamed rice and Phad Ka Prao sauce, mix thoroughly. Put basil, mix together before removing from the heat and it is ready to serve.Phad Ka Prao sauce IngredientIngredientsBasil 50 gGarlic 375 gGalangal 50 gShrimp paste 15 gPalm sugar 100 gVegetable oil 500 gHot chilies (green/red) 150 gShallots 125 gGrounded pepper 2.5 gFish sauce 375 gSalt 25 gWater 1000 gNote: This recipe makes 2.5 kg of Pad Ka Prao sauceHow to cook 1. Ground hot chilies, garlic, shallots, galangal, pepper and shrimp paste together. Add basil and roughly grind them.2. Stir-fry Pad Ka Prao paste with oil until fragrant.3. Add fish sauce, palm sugar and salt.4. Pack in plastic bags, 80 gram per bag.Strong point of Khao Phad Ka Prao: Lower calories and fat compared to Phad Thai. High phosphorus from chicken.Medical Benefit- Basil: Release tension, high blood pressure- Red & green hot chili: Digestive, laxative, expectorant, cold relief- Shallot: Relief cold, catarrh- Garlic: Reduce cholesterol, cancer, infection, antifungal- Galangal: Carminative, expectorant___________________________________________________________Kaeng Liang (Spicy herb vegetables soup) Main IngredientIngredientsKaeng Liaeng soup 500 gPeeled and sliced pumpkins 450 gPeeled and sliced sponge gourd 300 gMushroom 250 gIvy gourd 150 gLemon basil 70 gNote: This recipe is for 3 servings.How to cook 1. Add Kaeng Liaeng soup in a pot, bring to boil. 2. Add sliced pumpkins first and then add other vegetables such as sponge gourd, mushrooms and ivy gourd. Bring to boil. Remove from the heat and then sprinkle lemon basil. 3. Ready to serve.Kaeng Liang Soup IngredientIngredientsGrounded pepper 100 gShallot 750 gDried shrimps 600 gFood seasoning (pork flavor) 270 gShrimp paste 260 gThai chilies 40 gWater 13 kgNote: These ingredients are for 13 kg.How to cook1. Pound dried shrimps finely. Add pepper, Thai chilies, shrimp paste and shallots in the mortar and pound finely. 2. Put Kaeng Liaeng paste and water in a pot. Add food seasoning and bring to boil.Strong point of Kaeng Liang: Low fat and low calories. Fibers from vegetables.Medical BenefitPepper: Peptic, carminative, coolingShallot: Relief cold, catarrhHot chili: Digestive, laxative, expectorant, cold reliefSweet basil: CarminativeGord gourd: Carminative, relief fever, nourish eyesSponge gourd: Nourish heart, laxative, coolingPumpkin: Nourish eyes
by Wevangti
Phad Ka Prao Main IngredientIngredientsPhad Ka Prao sauce 80 gChicken fillet 80 gSteamed rice 250 gCut in 0.5 cm. slices 5 gVegetable oil 20 gWater 5 gSliced red spur chili 25 gNote: This portion is for 2 servings.How to cook 1. Stir-fry sliced chicken with oil until the meat is cooked. 2. Add spur chili, steamed rice and Phad Ka Prao sauce, mix thoroughly. Put basil, mix together before removing from the heat and it is ready to serve.Phad Ka Prao sauce IngredientIngredientsBasil 50 gGarlic 375 gGalangal 50 gShrimp paste 15 gPalm sugar 100 gVegetable oil 500 gHot chilies (green/red) 150 gShallots 125 gGrounded pepper 2.5 gFish sauce 375 gSalt 25 gWater 1000 gNote: This recipe makes 2.5 kg of Pad Ka Prao sauceHow to cook 1. Ground hot chilies, garlic, shallots, galangal, pepper and shrimp paste together. Add basil and roughly grind them.2. Stir-fry Pad Ka Prao paste with oil until fragrant.3. Add fish sauce, palm sugar and salt.4. Pack in plastic bags, 80 gram per bag.Strong point of Khao Phad Ka Prao: Lower calories and fat compared to Phad Thai. High phosphorus from chicken.Medical Benefit- Basil: Release tension, high blood pressure- Red & green hot chili: Digestive, laxative, expectorant, cold relief- Shallot: Relief cold, catarrh- Garlic: Reduce cholesterol, cancer, infection, antifungal- Galangal: Carminative, expectorant___________________________________________________________Kaeng Liang (Spicy herb vegetables soup) Main IngredientIngredientsKaeng Liaeng soup 500 gPeeled and sliced pumpkins 450 gPeeled and sliced sponge gourd 300 gMushroom 250 gIvy gourd 150 gLemon basil 70 gNote: This recipe is for 3 servings.How to cook 1. Add Kaeng Liaeng soup in a pot, bring to boil. 2. Add sliced pumpkins first and then add other vegetables such as sponge gourd, mushrooms and ivy gourd. Bring to boil. Remove from the heat and then sprinkle lemon basil. 3. Ready to serve.Kaeng Liang Soup IngredientIngredientsGrounded pepper 100 gShallot 750 gDried shrimps 600 gFood seasoning (pork flavor) 270 gShrimp paste 260 gThai chilies 40 gWater 13 kgNote: These ingredients are for 13 kg.How to cook1. Pound dried shrimps finely. Add pepper, Thai chilies, shrimp paste and shallots in the mortar and pound finely. 2. Put Kaeng Liaeng paste and water in a pot. Add food seasoning and bring to boil.Strong point of Kaeng Liang: Low fat and low calories. Fibers from vegetables.Medical BenefitPepper: Peptic, carminative, coolingShallot: Relief cold, catarrhHot chili: Digestive, laxative, expectorant, cold reliefSweet basil: CarminativeGord gourd: Carminative, relief fever, nourish eyesSponge gourd: Nourish heart, laxative, coolingPumpkin: Nourish eyes
How To Make Great Tasting Vegetarian Soup Recipes
How To Make Great Tasting Vegetarian Soup Recipes
by Muna wa Wanjiru
Soup is known to be a comfort food. Besides eating soup to get well or even to take the place of a meal when you are too lazy, you will find these soups are a delicious in so many ways. For the lovers of vegetables you will find that you can make great tasting vegetarian soup recipes.You will find these myriad vegetarian soup recipes on the internet and also from cookery books that have soups listed down. Each of these soup recipes has lots of interesting ingredients and ways of making the soup.The different types of vegetarian soup recipes will allow you to have a meal or a starter that is both filling as it is nutritious. You can find a great quantity of these recipes on the internet. For instance you can see how to make a soup like a black and red bean soup.In this soup you will find that red and black beans are used together with chili powder and vegetable broth. The entire dish is simmered until you have a soup that is rich in flavor as the beans are soft enough to eat along with the broth.For a fully vegetarian soup you can see about trying one of the vegetarian soup recipes that includes only fresh vegetables that complement each other. One such recipe for soups is that of a Butternut squash soup. In this soup you will find a mixture of vegetables that all contribute towards the taste. For instance you will see there are vegetables like celery, onions, butternut squash, potatoes, and carrots.These vegetables and spices are left to slowly blend together as the soup simmers over the fire. You will find that you can also look for international style vegetarian soup recipes. These will include ones like a Thai peanut soup, Mega Veggie Soup and Brazilian black bean soup among many others.In all of these vegetarian soup recipes you will find that you have the chance of adding or changing the ingredients which are provided on the recipes. You can by this method make these soups taste different.While you may initially feel that any type of soup will not fill you up there are many exceptions to this rule. You can also find interesting vegetarian soup recipes which will provide you with a hint of meat in the soup for added flavoring and chunky texture.The various vegetarian soup recipes that you can look through will provide you with the tools that you need to make delicious tasting side dishes, starter courses and very filling main meal dishes. The sheer variety of vegetarian soup recipes will allow you to expand the ever growing collection of recipes that you can collect for a complete vegetarian diet and lifestyle.Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on Vegetarian Soup Recipes, Visit His Site at VEGETARIAN SOUP RECIPES
by Muna wa Wanjiru
Soup is known to be a comfort food. Besides eating soup to get well or even to take the place of a meal when you are too lazy, you will find these soups are a delicious in so many ways. For the lovers of vegetables you will find that you can make great tasting vegetarian soup recipes.You will find these myriad vegetarian soup recipes on the internet and also from cookery books that have soups listed down. Each of these soup recipes has lots of interesting ingredients and ways of making the soup.The different types of vegetarian soup recipes will allow you to have a meal or a starter that is both filling as it is nutritious. You can find a great quantity of these recipes on the internet. For instance you can see how to make a soup like a black and red bean soup.In this soup you will find that red and black beans are used together with chili powder and vegetable broth. The entire dish is simmered until you have a soup that is rich in flavor as the beans are soft enough to eat along with the broth.For a fully vegetarian soup you can see about trying one of the vegetarian soup recipes that includes only fresh vegetables that complement each other. One such recipe for soups is that of a Butternut squash soup. In this soup you will find a mixture of vegetables that all contribute towards the taste. For instance you will see there are vegetables like celery, onions, butternut squash, potatoes, and carrots.These vegetables and spices are left to slowly blend together as the soup simmers over the fire. You will find that you can also look for international style vegetarian soup recipes. These will include ones like a Thai peanut soup, Mega Veggie Soup and Brazilian black bean soup among many others.In all of these vegetarian soup recipes you will find that you have the chance of adding or changing the ingredients which are provided on the recipes. You can by this method make these soups taste different.While you may initially feel that any type of soup will not fill you up there are many exceptions to this rule. You can also find interesting vegetarian soup recipes which will provide you with a hint of meat in the soup for added flavoring and chunky texture.The various vegetarian soup recipes that you can look through will provide you with the tools that you need to make delicious tasting side dishes, starter courses and very filling main meal dishes. The sheer variety of vegetarian soup recipes will allow you to expand the ever growing collection of recipes that you can collect for a complete vegetarian diet and lifestyle.Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on Vegetarian Soup Recipes, Visit His Site at VEGETARIAN SOUP RECIPES
Thai Foods and Cooking : Thailand tour thailand hotel reservation review 2008
Thai Foods and Cooking : Thailand tour thailand hotel reservation review 2008
Thai Foods and Cooking
by KaiThai food has become in recent years one of the world's favoritecuisines. When we speak of "Thai food ", we are in fact talking offour very distinct regions in the country, each with their own culinarytraditions. We are speaking too of the dishes created in the royalcourts and palaces of Old Siam, that have been passed downthrough many generations of chefs, and finally into public domain.Good food also comes up from the street level, and many ofThailand's most popular dishes can be found at the smallest foodstalls and restaurants. And there is the influence of China, India,Malaysia and other neighbouring countries. So all these differentfactors come together under the label "Thai food", and you will findthem in varying degrees at any Thai restaurant you care to visit,anywhere in the world.One of the most distinctive aspects of the cuisine is its use of herbsand spices. With regard to the spices, some Thai dishes are veryhot, but by no means all of them. The herbs have another function,in addition to providing flavour, in that they all have to varyingdegrees various medical and therapeutic benefits.Thailand has a long history, going back to ancient times, of the useof herbs for medical purpose, and this in turn has permeated theways of cooking and preparing food. Coupled with its low-fatqualities and its essential freshness, this helps make thai food oneof the healthiest anywhere. Another important aspect about Thaifood is the hospitality and friendliness, the sheer enjoyment of goodcompanionship and of eating that is such a powerful element of theThai personality. Sharing a meal is an important part of the day forany Thai person, and meal are very seldom taken alone. That is whyall the dishes are generally served at once during Thai meal, andwhy there is a communal spoon placed alongside each dish forpeople to help themselves and to serve others.A Thai meal ideally is a communal affair, principally because thegreater the number of dinners the greater the number of dishes thatcan be sampled. Diners choose what ever they require from sharedishes and generally add it to their own plate of rice. All the dish areserve simultaneously, or nearly so. The object is to archive aharmonious blend of the spicy, the subtle, the sweet and sour, anda meal is meant to be equally satisfying to the eye, nose and palate.Thailand is blessed with many varieties of plants, herbs and spiceswhich ensure s balanced diet. Today, visitors can both relish classicThai menus and the benefits of a natural diet, and study the art ofThai cooking at several specialist schools in Bangkok and majorbeach resorts.You can see more information about Thailand and Thailand tourismat
Thai Foods and Cooking
by KaiThai food has become in recent years one of the world's favoritecuisines. When we speak of "Thai food ", we are in fact talking offour very distinct regions in the country, each with their own culinarytraditions. We are speaking too of the dishes created in the royalcourts and palaces of Old Siam, that have been passed downthrough many generations of chefs, and finally into public domain.Good food also comes up from the street level, and many ofThailand's most popular dishes can be found at the smallest foodstalls and restaurants. And there is the influence of China, India,Malaysia and other neighbouring countries. So all these differentfactors come together under the label "Thai food", and you will findthem in varying degrees at any Thai restaurant you care to visit,anywhere in the world.One of the most distinctive aspects of the cuisine is its use of herbsand spices. With regard to the spices, some Thai dishes are veryhot, but by no means all of them. The herbs have another function,in addition to providing flavour, in that they all have to varyingdegrees various medical and therapeutic benefits.Thailand has a long history, going back to ancient times, of the useof herbs for medical purpose, and this in turn has permeated theways of cooking and preparing food. Coupled with its low-fatqualities and its essential freshness, this helps make thai food oneof the healthiest anywhere. Another important aspect about Thaifood is the hospitality and friendliness, the sheer enjoyment of goodcompanionship and of eating that is such a powerful element of theThai personality. Sharing a meal is an important part of the day forany Thai person, and meal are very seldom taken alone. That is whyall the dishes are generally served at once during Thai meal, andwhy there is a communal spoon placed alongside each dish forpeople to help themselves and to serve others.A Thai meal ideally is a communal affair, principally because thegreater the number of dinners the greater the number of dishes thatcan be sampled. Diners choose what ever they require from sharedishes and generally add it to their own plate of rice. All the dish areserve simultaneously, or nearly so. The object is to archive aharmonious blend of the spicy, the subtle, the sweet and sour, anda meal is meant to be equally satisfying to the eye, nose and palate.Thailand is blessed with many varieties of plants, herbs and spiceswhich ensure s balanced diet. Today, visitors can both relish classicThai menus and the benefits of a natural diet, and study the art ofThai cooking at several specialist schools in Bangkok and majorbeach resorts.You can see more information about Thailand and Thailand tourismat
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